1. 兩格米，少許鹽，四格水
2. Rice flavoured distilled vinegar 米 酢大概3table spoon (after rice cooked)
3. Mayonnaise (soft bottled)
4. Roasted seaweed , japenise cucumber (去皮后 浸水，鹽) , crab meat or tuna , carrot , sausage, 大白菜頭
Korea type:
Item 2, 3 replaced by:
加Korean 麻油，鹽(after rice cooked),芝麻粒
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